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Cupcake Decorating with Fondant - Mini Desserts Theme  (includes baking demo)

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Learn how to create cute toppers with fondant. Click on picture to enlarge

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Learn how to create cute toppers with fondant. Click on picture to enlarge.

    Date and time: 1) 28 June 2014, Saturday - 2.00 pm -5.30 pm - Closed 2) 29 June 2014, Sunday - 9.30 am-1.00 pm - Closed 3) 12 July 2014, Saturday - 2.00 pm-5.30 pm -Closed   More dates coming up soon!   Trainer: Sandy Teo - owner, chief baker and decorator of   Level: Basic   Suitable For: Anyone with little or no experience in baking cupcakes and working with fondant. No previous baking or cupcake decorating experience required.    What you will learn:    How to work handle fondant with confidence: - how to colour fondant correctly - how to shape fondant into various toppers - how to store fondant properly in our humid environment   Skills that enable you to make these miniature cute little cupcake toppers in the shape of
  • macarons
  • ombre cake
  • waffle with ice-cream
  • teapot and cuppa
  • cupcake
  • swiss roll
Don't know how to bake? Don't fret! There will be a demo on how to bake the cupcakes. Cupcakes will also be provided for decoration. A fool-proof, easy-to-follow recipe will be provided for you to try at home. You get to ask questions on how to bake at home with confidence and replicate what you learn using baking tools and equipment from home.   What you will get to bring home: - at least 6 cupcakes that you decorate in class (and bragging rights to your friends and family 😀 )   What students need to bring: Apron, writing materials and lots of enthusiasm   Class size: Maximum 4 so that you will be ensured of full attention and guidance from the trainer.     How to register:  1) Send an email to with your preferred class date and contact number. We will contact you for confirmation and payment.

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